Recipe: Appetizing One Pot Beans and Rice

One Pot Beans and Rice.

You can cook One Pot Beans and Rice using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of One Pot Beans and Rice

1. It’s 75 grams of cubed pancetta.
2. Prepare 2 of garlic cloves, minced.
3. It’s 2 cup of water.
4. You need 1 of bay leaf.
5. You need 500 grams of tomato puree/passata.
6. Prepare 1 can of beans, drained and rinsed.
7. It’s 1/2 cup of white rice, uncooked.
8. You need 1 of salt, pepper, paprika and cayenne pepper.
9. Prepare 1 tsp of sugar.

One Pot Beans and Rice step by step

1. Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning.
2. When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree.
3. Bring to a boil over medium high heat. Then, add the beans and rice.
4. Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately.