Recipe: Tasty authentic Indian chicken curry

authentic Indian chicken curry. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really The chiles make it much more authentic and tasteful, especially if you love genuinely spicy food! Vegetarian, Fish, and Meat Lover Curry Specialties.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Enjoy eating 🙂 For more easy and yummy recipes. You can cook authentic Indian chicken curry using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of authentic Indian chicken curry

1. You need 1 of kilogram chicken.
2. You need 5 of onion.
3. You need 6 clove of garlic.
4. It’s 2 tbsp of ginger.
5. You need 4 of tomatoes.
6. It’s 2 tbsp of tomatoe puree.
7. It’s 1 tsp of garam masala.
8. It’s 1 tsp of turmeric powder (haldi).
9. Prepare 1 tbsp of ground black pepper.
10. Prepare 3 tbsp of natural yogurt.
11. Prepare 1 bunch of freash coriander.
12. It’s 3 cup of water.
13. It’s 3 tbsp of ghee or vegetable oil.
14. Prepare 1 tsp of cumin seeds.
15. You need 2 tbsp of salt.
16. You need 4 of green chillies or to your taste.

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authentic Indian chicken curry step by step

1. add the ghee or vegetable oil to a large pan on a medium heat.
2. add the cumin seeds and wait till they start popping.
3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.
4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.
5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.
6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.
7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..
8. now add the chicken and stir fry until chicken is half cooked..
9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..
10. after the chicken curry is cooked add the freash chopped coriander stir through..
11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..
12. you can do this with lamb or beef to.

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