Recipe: Delicious Chicken and dumplings (full of veggies)

Chicken and dumplings (full of veggies). Homemade chicken and dumplings from scratch harken back to my childhood and chilly days when we devoured those cute little balls of dough swimming in hot, rich broth. Remove chicken from stockpot; cool slightly. Discard bay leaves and skim fat from soup.

Chicken and dumplings is a soup that consists of a chicken cooked in water, with the resulting chicken broth being used to cook the dumplings by boiling. This homemade chicken and dumpling recipe is quicker than most, full of flavor and has that southern, old fashioned flair. You could easily add in more veggies like celery and onions to take this pot of chicken and dumpling to the next level of Downright Sinful. You can have Chicken and dumplings (full of veggies) using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken and dumplings (full of veggies)

1. You need 4 piece of chicken leg meat ( i deboned befor cooking) can use chicken breast if desired!.
2. It’s 1 can of corn.
3. You need 1 can of green beans.
4. You need 1 can of rotel (tomato's and chilies).
5. Prepare 1 can of sweet peas and carrots mix.
6. Prepare 1/2 cup of fresh mushrooms.
7. You need 1 can of chicken broth.
8. It’s 2 can of cream of chicken soup.
9. Prepare 1/2 cup of water.
10. You need 1 of salt and pepper.
11. Prepare 1 of onion chopped.
12. It’s 1 tbsp of minced garlic.
13. You need 2 of rolls of bicuit doe.

Easy Chicken and Dumplings is full of flavor, and quite comforting. Boneless chicken is simmered in one pot with celery, carrots, and onion with savory seasonings and topped with fluffy biscuit type dumplings. This is definitely one of those meals that you just want to eat while you snuggle on the. A variety of vegetables come together in this richly textured dish.

Chicken and dumplings (full of veggies) step by step

1. Add chicken, chopped onions, minced garlic, and chicken broth to crockpot. Cook on high for an hour..
2. Add in and stir all other ingredients except the biscuits, and cook on low for 4 hours. (Leaving the chicken on the bottom).
3. With a fork or tongs shred chicken into desired sized chunks, and cook on low for 30 minutes..
4. Cut the biscuits into quarters and add to the crock pot. It helps if you make sure to dunk all the balls of dough under the liquid. Then continue to cook for 45 minutes to an hour..
5. Serve and enjoy! PS you're going to love that your kids are excited to eat all their veggies because they taste amazing!.

Go ahead and curl up with a comforting bowl of this creamy chicken and dumpling soup! This was by far the BEST chicken and dumplings I've had. Alot of the recipes on here includes no veggies in them and this one does! Use tongs to remove the chicken pieces and set aside to cool; discard the backbones. Once the chicken cools enough to handle, pull the meat from the bones, shred and Stir in the shredded chicken and bring the soup back to a low simmer.