Recipe: Appetizing Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread.

You can have Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread

1. It’s of Bianco Sausages -I used Garlic an Cheese u can use sweet too.
2. It’s of cans of Cannellini Beans.
3. Prepare of Garlic Cloves.
4. It’s of can of Artichoke Hearts..not marinated.
5. Prepare of onion sliced thin.
6. It’s of oregano.
7. It’s of can of Plum Tomatoes.
8. You need of anchovie paste or 1 diced anchovie.
9. You need of Capers.
10. You need of . Cup of kalamata olives.
11. Prepare of sea salt.
12. It’s of extra virgin olive oil.
13. Prepare of standard size baguette.
14. You need of unsalted butter.
15. You need of red pepper flakes.
16. Prepare of parmesan cheese.
17. You need of chopped badil.

Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread instructions

1. To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer.
2. Add Cannellini beans to Putanesca cook for 5 mins..
3. Stir in artichoke hearts, olives and capers.
4. Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside..
5. Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet..
6. In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine..
7. Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese..