Recipe: Perfect Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes

Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes.

You can have Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes

1. It’s 2 of large Rusks.
2. It’s 2 of Medium Tomatoes diced.
3. You need 200 grams of Feta Cheese.
4. Prepare 2 of Garlic Cloves diced (optional).
5. Prepare 1/3 grams of Olive Oil.
6. Prepare of Salt.
7. You need of Oregano.

Traditional Cretan Barley Dakos with Feta Cheese and Tomatoes step by step

1. Dice tomatoes into small pieces…add them on top of tomatoes and let the juice flow through the Rusk until soften..I would recommend about 20 minutes..
2. Add salt, garlic and 1/2 of the olive oil and top with Feta Cheese and the rest of the olive oil. Sprinkle on Oregano and it is ready to eat. Simple!!! Kali Orexi!!! 🙂.