Recipe: Delicious Thai Shrimp and Green Bean Curry

Thai Shrimp and Green Bean Curry.

You can cook Thai Shrimp and Green Bean Curry using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Shrimp and Green Bean Curry

1. It’s 1/2 lb of raw shrimp,peeled and deveined.
2. It’s 1 cup of carrot, julienne (or shredded).
3. You need 2 cup of Green beans, halved.
4. You need 2 tsp of Coconut oil.
5. It’s 2 of garlic cloves, minced.
6. Prepare 2 1/4 tbsp of thai red curry paste.
7. You need 3/4 tbsp of light brown sugar (or full tbs if u still find it too spicy).
8. Prepare 2 tsp of fish sauce.
9. Prepare 1/2 cup of water.
10. It’s of Green onions (for garnish).

Thai Shrimp and Green Bean Curry instructions

1. In a saucepan, heat oil and sauté garlic until fragrant. (About 2 min).
2. Add the curry paste, fish sauce and brown sugar. Cook together for 1 min..
3. Pour in water, stir until the curry paste has dissolved (should be sauce consistency now).
4. Add your green beans and shredded carrots and cook 3-4 min..
5. Add your shrimp, stir together and allow to cook for about 5 min until shrimp is pink and cooked through..
6. Serve over brown or white rice, Garnish with sliced green onion..