Recipe: Tasty Kuzu Mochi (Japanese traditional sweets)

Kuzu Mochi (Japanese traditional sweets).

You can have Kuzu Mochi (Japanese traditional sweets) using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Kuzu Mochi (Japanese traditional sweets)

1. You need of <Kuromitsu (Black Sun weet Sauce)>.
2. Prepare 50 grams of Brawn cane sugar.
3. You need 1.5 tbsp of Water.
4. You need of <Kuzu Mochi>.
5. It’s 2 tbsp of Tapioca Powder (or Sago Powder).
6. It’s 100 ml of Water.
7. Prepare As needed of Soybean Powder.

Kuzu Mochi (Japanese traditional sweets) step by step

1. <Make Kuromitsu>.
2. Put Brawn sugar and water in a Heat resistant bowl. Mix it well..
3. Lap the bowl which open both ends a little. Heat in a microwave for 1 minute..
4. Mix it well..
5. <Make Kuzu Mochi>.
6. Put tapioca powder and water in a heat resistant bowl. Mix it well..
7. Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well..
8. Scoop it with a spoon, cool it in ice water..
9. Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu..
10. Taikoo natural cane sugar – Light Muscovado $2.25/350g at FairPrice.
11. Tapioca Starch SG $0.9/500grams at FairPrice.
12. Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice.
13. Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck).