Recipe: Appetizing Are You Hungarian (?) Goulash

Are You Hungarian (?) Goulash. Cubes of beef simmer in a mildly spicy paprika, garlic, and onion sauce. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste.

Hungarian goulash is rich, comforting, and so easy to make from scratch! Loaded with melt-in-your-mouth tender beef and flavorful vegetables To make traditional Goulash you want to start with lots of chopped onions. This stew is made with equal parts of beef and onions and lots of Hungarian paprika. You can cook Are You Hungarian (?) Goulash using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Are You Hungarian (?) Goulash

1. Prepare 2 tbsp of butter.
2. It’s 1 tbsp of oil.
3. Prepare 2 medium of onion, chopped (I like mine pretty much pureed).
4. You need 3 clove of garlic, minced.
5. It’s 3 tsp of caraway seeds, ground (I use my coffee grinder, makes for really interesting coffee the next go around if I forget to clean it).
6. Prepare 2 tbsp of Hungarian hot paprika.
7. You need 2 tsp of grated lemon zest.
8. It’s 2 tbsp of tomato paste.
9. Prepare 2 tbsp of red wine vinegar (I had apple cider, just use a lil less).
10. It’s 4 cup of beef broth.
11. It’s 2 1/2 lb of pork or veal cut into bite size pieces.
12. Prepare 1 of salt and pepper to taste.
13. It’s 1 1/2 lb of peewee potatoes or Yukon gold potatoes peeled and diced.

Hungarian Goulash is a hearty and comforting beef stew made with tender chunks of beef, carrots, bell pepper, and sweet Hungarian paprika in a hearty tomato broth. Serve this delicious Hungarian Goulash Recipe with noodles, potatoes, or a thick slice of fresh buttered bread. Hungarian Goulash is a delicious beef stew (or soup) with a rich paprika seasoned broth. While I most often simmer this on the stove, you can also make this easy Hungarian Goulash in the oven.

Are You Hungarian (?) Goulash step by step

1. In a large pan, (I use extra deep , heat butter and oil on medium high until butter has melted..
2. Add onion to pan and sauteé until soft and golden brown, about ten minutes..
3. Add your garlic and caraway to the onion and butter. Cook for approximately one minute..
4. Time to add the paprika and lemon zest to the mix and stir that in well for about a minute or until aromatic..
5. Now it's time to add your tomato paste..
6. Add your vinegar and broth..
7. Scrape up any tasty lil brown bits that have collected on the bottom of your pan..
8. Add your pork or veal now and bring it all to a slow boil.
9. Now is when you can season lightly with salt and pepper if you like, then lower heat to a medium low..
10. Cover and simmer until your meat is very tender, stirring occasionally. This takes approximately an hour and a half..
11. At this point you add your potatoes and cook them until they are fork tender, 20-30 mins. longer.
12. You are now ready to dish up all your hard work, maybe sprinkle on some sharp cheddar and some red pepper flakes…. crusty French bread dipped in the gravy is amazing!.

A house filled with the aromas of this stew is probably the most comforting way to say goodbye to my. She posted this Hungarian Goulash on the Twosleevers page and it looked so delicious that I immediately asked her if I could share it with all of you. My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Probably you can call this goulash but it is definitely not a Hungarian gulyas recipe. This Hungarian Goulash is a real comfort when the weather outside is frightening.