How to Make Tasty Traditional Tzatziki

Traditional Tzatziki.

You can have Traditional Tzatziki using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Traditional Tzatziki

1. It’s 1 quart of plain yogurt.
2. You need 1 large of cucumber.
3. Prepare 3 clove of garlic, minced.
4. You need 1/4 cup of fresh dill, chopped.
5. Prepare 1 of sea salt.

Traditional Tzatziki step by step

1. Transfer yogurt to a fine mesh strainer or cheesecloth and strain in refrigerator for 20 minutes to 3 hours.
2. Peel cucumber and cut in half lengthwise. Scoop out seeds and grate with a box grater using larger holes. When grated, squeeze as much water out of the cucumber as possible.
3. Place grated cucumber in a fine mesh strainer over a bowl. Lightly salt the grated cucumber and set it in the refrigerator to drain until the yogurt is ready.
4. When the yogurt has drained, discard the liquid. Combine the thick yogurt, cucumber, minced garlic and dill. Stir to combine. Add sea salt to taste..