Recipe: Delicious Amaranths and chaya smoothie

Recipe: Delicious Amaranths and chaya smoothie

August 30, 2020 9:55pm - 3 min read

Amaranths and chaya smoothie. Amaranthus is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables. Print recipe for: Banana Smoothie with Amaranth.

Amaranths and chaya smoothie
Amaranth is a great way to get your nutrients, in seed, grain or flour form. Here are our favorite amaranth recipes from cookies to granola and breads. These amaranth and whole wheat cookies sweetened with honey and crushed corn flakes make a perfect whole-grain snack or treat. You can have Amaranths and chaya smoothie using 15 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Amaranths and chaya smoothie

  1. Prepare 1/2 cup of chopped red amaranth,.
  2. Prepare 1 cup of chopped chaya,.
  3. It’s 1/2 cup of purslane leaves,.
  4. Prepare 2 cups of fresh orange juice,.
  5. You need 1 cup of milk kefir,.
  6. Prepare 1 tablespoon of rosemary,.
  7. Prepare 1 tablespoon of pitiona,.
  8. It’s 1 tablespoon of cocoa seeds,.
  9. You need 1 tablespoon of lemon grass,.
  10. It’s 1 tablespoon of chia,.
  11. Prepare 1 tablespoon of wheat germ,.
  12. It’s 1 tablespoon of parsley,.
  13. It’s 1 tablespoon of coriander,.
  14. Prepare 2 of Yerba santas chopped,.
  15. Prepare 2 of bananas.

What is Amaranth Grain and how to cook it? Amaranth is part of group of ancient grains that grows as a flower. Amaranth has found its way in Indian cooking and is more commonly known as "Ramdana" which translates to "God's Grain". But, here is the real skinny on Amaranth… The undemanding purple amaranth plant somewhat resembles the garden orache and provides a savory spinach.

Amaranths and chaya smoothie step by step

  1. Blend well and enjoy!.

The seed of the plant, which is also known as vegetable amaranth may be used like millet. Amaranth or amaranthus caudatus is considered a weed by much of the world, but it has been grown as a grain-like seed and vegetable for thousands of years. The Aztecs used it as a staple and even included it in their religious rituals. Amaranthus caudatus grows quickly from seed and by summers end should have produced tassels as long as your arm. It is surprisingly stable for such an apparently top heavy plant.

Last updated on: August 30, 2020 9:55pm