Easiest Way to Make Perfect Mushroom Cream Soup

Mushroom Cream Soup.

You can cook Mushroom Cream Soup using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Cream Soup

1. You need of Soup.
2. It’s 2 tbsp of Butter ( Unsalted ).
3. You need 1 head of Onion ( Diced ).
4. You need 4 clove of Garlic ( Purée/Minced ).
5. It’s of Portabella Mushrooms.
6. You need of Champignon Mushrooms Sliced.
7. It’s of Salt.
8. You need of Black Pepper ( Coarsely Grounded ).
9. You need of White Pepper Powder.
10. Prepare of Chicken Stock Powder.
11. You need 2 cup of Chicken Stock / Water.
12. It’s 2 cup of Fresh Milk.
13. It’s 2 cup of Full Cream.
14. It’s of Chicken.
15. Prepare 1 tbsp of Butter.
16. It’s 4 of Chicken Thighs ( Cut into 4 pieces ).
17. Prepare of Salt.
18. It’s of Black Pepper ( Finely Ground ).
19. Prepare of Paprika Powder.
20. Prepare of Garlic Powder.
21. It’s of Onion Powder.

Mushroom Cream Soup instructions

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like…
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..