Last updated on: March 17, 2020 2:14pm
March 17, 2020 2:14pm - 5 min read
Tex Mex Sausage Mac and Cheese. A delicious skillet macaroni and cheese with ground beef and tomato paste. A great one-pot meal the whole family will love. Try this one on your family and see if they don't agree.

I have also added leftover grilled chicken with great success. Don't wait, make this mac 'n cheese tonight – you won't regret it!! Add cheese and stir until melted. You can cook Tex Mex Sausage Mac and Cheese using 13 ingredients and 7 steps. Here is how you cook that.
Because Johnsonville Italian Mild Ground Sausage has so much flavor, only a few ingredients are needed to make this cheesy and delicious mac and cheese. I like to cook a little onion with the sausage. Once the sausage is cooked and crumbled, I add a can of fire-roasted diced tomatoes. Mac 'n' cheese is the most customizable of comfort foods: You can add all kinds of things to the basic recipe to give it a flavor boost.
In this version, Monterey Jack cheese, canned green chiles, cumin, garlic, and tomato give plain old mac some Tex-Mex personality. How To Make The Tex Mex Beef Mac & Cheese. Simply brown ground beef with an onion and then add red bell pepper, corn, uncooked (dry) elbow macaroni, water, canned diced tomatoes, tomato sauce, and Tex Mex-inspired spices like cumin, chili powder, and Mexican oregano. Whisk in the cream cheese, salsa verde, nutmeg, and cayenne until blended. Tex-Mex Meaty Mac 'n' Cheese Casserole.