How to Make Delicious Traditional Pancake

Traditional Pancake.

You can cook Traditional Pancake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Traditional Pancake

1. Prepare 300 grams of Self-raising flour.
2. It’s 1 pinch of Salt.
3. It’s 500 ml of Milk.
4. It’s 2 of Eggs.
5. It’s 60 grams of Butter, melted.
6. You need 1 small of Melted butter, extra, to grease.

Traditional Pancake step by step

1. Sift the flour and salt into a large bowl. Make a well in the centre. Whisk together the milk and eggs in a large jug. Add the milk mixture to the flour mixture, whisking constantly until a smooth batter forms. Stir in the butter. Cover with plastic wrap and place in the fridge for 30 minutes to rest..
2. Heat a large non-stick frying pan over medium heat. Brush with extra melted butter to lightly grease. Pour 80ml (1/3) of the batter into the pan to form a 15cm-diameter pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the pancake is golden underneath. Turn and cook for a further 1-2 minutes or until golden. Transfer to a plate and cover with a clean tea towel to keep warm. Repeat, in 9 more batches, with melted butter and remaining batter, reheating pan between batches, to make 10 pancakes..
3. Place pancakes on serving plates. Top with toppings..