How to Cook Tasty Traditional Scottish Mince and Tatties

Traditional Scottish Mince and Tatties.

You can have Traditional Scottish Mince and Tatties using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Traditional Scottish Mince and Tatties

1. You need 1 lb of Ground Beef.
2. You need 1 large of Onion.
3. Prepare 2 of stock Cubes Beef.
4. It’s 3 cup of Water.
5. It’s 3 medium of Carrots Chopped.
6. You need 1 packages of Gravy Mix.
7. Prepare 1 pinch of Pepper or Salt to taste.
8. You need 8 cup of Mashed Potatoes.

Traditional Scottish Mince and Tatties step by step

1. Dice Onions and add to pan with Beef to brown..
2. Add stock cubes to stock pot or slow cooker with water. Stir together..
3. Once browned, add beef and onions to crock/stock pot with stock. Also add sliced Carrots..
4. Let cook for 3 – 4 hours in slow Cooker on high OR an hour in Stock pot on medium heat..
5. Add Gravy Mix and stir together..
6. Serve with Mashed Potatoes.