How to Prepare Perfect Traditional Japanese Sushi

Traditional Japanese Sushi.

You can have Traditional Japanese Sushi using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Traditional Japanese Sushi

1. You need 4 of Nori seaweed sheets.
2. You need 2 cup of Cooked sushi rice.
3. You need 1 tbsp of Wasabi paste.
4. Prepare 4 oz of Cooked octopus.
5. You need 4 oz of Raw fresh tuna, thinly sliced.
6. You need 4 oz of Raw fresh salmon, thinly sliced.

Traditional Japanese Sushi step by step

1. Place each nori sheet on a serving plate. Spread 1/2 cup of the rice onto each nori sheet and distribute evenly over the surface, pressing with fingers to adhere..
2. Spread 1 to 2 teaspoons wasabi paste along the middle of each nori roll, to taste. Arrange the octopus, tuna, salmon evenly over the rice among each nori sheet..
3. Roll the sushi into a log jelly-roll style. Slice into 3/4 inch pieces and serve immediately..