Easiest Way to Make Delicious Traditional Bread Stuffing

Traditional Bread Stuffing.

You can have Traditional Bread Stuffing using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Traditional Bread Stuffing

1. It’s 1/2 cup of butter.
2. Prepare 5 of celery stalks, chopped.
3. Prepare 1 large of onion, chopped.
4. Prepare 1 tsp of dried thyme.
5. It’s 3/4 tsp of salt.
6. You need 1/2 tsp of pepper.
7. You need 1/2 tsp of dried sage.
8. It’s 1 can of 14.5 ounces of chicken broth.
9. Prepare 2 loaf of (16 ounces each) bread, lightly toasted and cut in to cubes.
10. Prepare 1/2 cup of loosley packed fresh parsley leaves, chopped.

Traditional Bread Stuffing instructions

1. preheat oven to 325.
2. melt butter over medium heat.
3. add celery and onion, cook 15 minutes until tender.
4. stir in thyme, salt, pepper, sage, chicken broth & 1/2 cup water, remove from heat.
5. place bread cubes in large bowl, add celery mixture and parsley, toss to mix well.
6. place in 13 x 9 glass dish, cover with foil, bake 40 minutes.