Easiest Way to Prepare Tasty Korean Bibimbap

Korean Bibimbap.

You can cook Korean Bibimbap using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Korean Bibimbap

1. Prepare of Ingredients.
2. Prepare 1 cup of short grain japanese rice.
3. You need 1 of medium size carrot – thin slices.
4. You need 200 grams of spinach – chopped approx 2-3 inche.
5. It’s 200 grams of soya bean sprouts.
6. Prepare 100 grams of chicken thighs – sliced.
7. You need 10 of button mushrooms – sliced.
8. It’s 1 of salt.
9. Prepare 1 of sesame oil.
10. You need 1 of roasted sesame.
11. You need 1 of garlic – chopped.
12. You need 1 of chopped fried shallots.
13. It’s 1 of water.
14. Prepare 1 of cooking oil.
15. You need 1 of Lee kum lee korean marinade sauce.
16. You need 1 large of eggs.
17. You need of seasoning sauce.
18. It’s 2 tbsp of Lee kum lee korean marinade sauce.
19. It’s 1 tbsp of roasted sesame.
20. You need 1 tbsp of chopped fried shallots.
21. It’s 1 tsp of diced garlic.
22. Prepare 1 tbsp of sesame oil.
23. You need 1 tbsp of water.

Korean Bibimbap instructions

1. Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins..
2. Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins..
3. Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well..
4. Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well..
5. Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken..
6. Egg. Pan fry egg..
7. Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!.