Malaysian Traditional Fried-Shrimp Rice.
You can have Malaysian Traditional Fried-Shrimp Rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Malaysian Traditional Fried-Shrimp Rice
- Prepare 500 grams of cooked rice.
- Prepare 2 of garlic (chopped).
- Prepare 1 of big white onion (chopped).
- It’s 1 of egg.
- You need 200 grams of shrimp.
- It’s 1 of salt.
- You need 3 of chillies (cut into small pieces).
Malaysian Traditional Fried-Shrimp Rice step by step
- Fry onion, garlic, chillies and shrimp for about 1min.
- Put in cool cooked rice and mixed up.
- Put in salt and make it tasty.
- Make a small hole in the pan, use a teaspoon of olive oil, crack the egg and stir until half-cooked then mixed up the egg with the rice.