Traditional Irish Soda Bread.
You can have Traditional Irish Soda Bread using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Traditional Irish Soda Bread
- You need 3 cup of Wheat Flour.
- It’s 1 cup of White flour.
- It’s 14 oz of Butter milk.
- It’s 1 tsp of Salt.
- Prepare 1 1/2 tsp of Bicarb of soda.
Traditional Irish Soda Bread step by step
- Preheat the oven to 425°F. degrees. Lightly grease and flour a cake pan. In a large bowl sieve and combine all the dry ingredients. Rub in the butter until the flour is crumbly. Add the buttermilk to form a sticky dough. Place on floured surface and lightly knead (too much allows the gas to escape) Shape into a round flat shape in a round cake pan and cut a cross in the top of the dough. Cover the pan with another pan and bake for 30 minutes (this simulates the bastible pot). Remove cover and bake for an additional 15 minutes. The bottom of the bread will have a hollow sound when tapped to show it is done. Cover the bread in a tea towel and lightly sprinkle water on the cloth to keep the bread moist. Let cool and you are ready to have a buttered slice with a nice cup of tea or coffee..