Easiest Way to Cook Perfect Mango, avocado, chia smoothie

Mango, avocado, chia smoothie. Adding chia seeds to a smoothie has similar effects to adding ground flax seed without getting the brown color. This mango avocado smoothie is made with frozen mango, avocado and banana for a smooth, creamy treat that is full of healthy fats. Mango and avocado are a smoothie match made in heaven.

Prep your smoothie ingredients ahead of time. Measure out your fresh and frozen ingredients and Coconut Mango Chia Pudding. Hummus Avocado Toast with Toasted Hemp Seeds. You can have Mango, avocado, chia smoothie using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mango, avocado, chia smoothie

1. Prepare 1 half of ripe mango.
2. It’s 1 tsp of chia seeds.
3. You need of Almond milk.
4. It’s of Quarter of an avocado.

A beautiful green smoothie recipe packed with vitamins from spinach, mango, avocado, chia seeds, and kiwi. Mango: They are packed with vitamin C & fiber. Plus they're so delicious, you'll probably forget how healthy they are. Avocado: Healthy fats go a long way and help.

Mango, avocado, chia smoothie instructions

1. Soak chia seeds in water overnight.
2. Add almond milk or any milk of your choice to a blender with the chia seeds.
3. Add mango and ice.
4. Blend well.

Avocados for essential fatty acids and Vitamin E to keep skin soft and smooth. For a more liquid smoothie – sprinkle on top instead of adding in. Add spinach, mango, lime juice, avocado, pitted dates, coconut oil, and water to the blender, seal, and blend until completely smooth (using your vacuum blender's auto function). This Mango Avocado Smoothie is a tasty treat that works well as a snack or an easy breakfast or lunch. The tropical mango flavor blends with the smooth avocado for a match that is made in heaven.