How to Make Tasty Baghrir (Algerian traditional crumpet)

Baghrir (Algerian traditional crumpet). Algerian Baghrir — Pancakes With a Million Holes. Baghrir or Beghrir are extremely popular in North Africa. They are small spongy pancakes made with semolina & when cooked correctly, are riddled with tiny little holes.

They are small, spongy and made with semolina or flour; when cooked correctly, they are riddled with tiny holes. Baghrir is a Moroccan crepe prepared with semolina flour that features tiny holes at the top. What is the origin of baghrir? You can cook Baghrir (Algerian traditional crumpet) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baghrir (Algerian traditional crumpet)

1. It’s 2 1/2 cup of high quality semolina.
2. You need 1/2 cup of plain flour.
3. You need 15 g of dry yeast.
4. It’s 15 g of sugar.
5. You need 2 tbsp of powder milk.
6. You need 1 of egg.
7. You need 7 g of salt.
8. You need 1 tsp of vanilla.
9. Prepare 1/2 tsp of baking powder.
10. You need 4 cups of warm water (you may need more !).

Both Moroccans and Algerians actually claim the paternity of this delicious treat. Depending on where the baghrir comes from, there will be various traditional toppings. Algerian Journalist Slams Algeria for Closed Borders with Morocco. Considered one of the most traditional Moroccan recipes, Baghrir is an Amazigh (berber) delicacy.

Baghrir (Algerian traditional crumpet) step by step

1. Combine the dry ingredients except the baking powder.
2. Add the egg and warm water then stir well.
3. Blend it well and let it rest for 15 to 20 minutes.
4. When it doubles the size, stir it again, add bit of water if necessary, add the baking powder and bake on a hot pan (only one side).
5. Brush it with melted butter and sprinkle granulated sugar (you can use honey as well).

Like the British crumpet, the holes allow the spongy pancakes to soak up butter, honey, Amlou, or even soft cheese with olive oil. En kabylie on les appelle Thighrifine. Well I think baghrir is just the coolest Baghrir has a delicate texture, it feels light and tender and in my opinion, the most special thing about it, is the unique topping/pancake combination. Cette page contient des caractères arabes. Testez votre navigateur afin de vérifier qu'ils s'affichent correctement.