Recipe: Perfect Kathiyavadi Authentic saak "GUVAR DHOKDI"

Kathiyavadi Authentic saak "GUVAR DHOKDI".

You can cook Kathiyavadi Authentic saak "GUVAR DHOKDI" using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kathiyavadi Authentic saak "GUVAR DHOKDI"

1. It’s 250 gms of Guvar.
2. Prepare 1 tbsp of Jaggery/ Gur.
3. It’s 1.5 tbsp of Lemon Juice.
4. It’s 1 tsp of Red Chilli Powder.
5. It’s 1/2 tsp of Turmeric/ Haldi.
6. Prepare To Taste of Salt.
7. It’s 1 Pinch of Baking Soda.
8. You need 2 cup of Water.
9. Prepare For of Making Dhokli-.
10. It’s 2 cups of Wheat Flour/ Atta.
11. It’s 2 tbsp of Gram Flour/ Besan.
12. It’s 1/2 tsp of Chilli Powder.
13. It’s To Taste of Salt.
14. Prepare 1/4 tsp of Carom Seeds/ Ajwain.
15. Prepare 1/4 tsp of Asafoetida/ Hing.
16. You need 1/4 tsp of Sugar.
17. Prepare 1.5 tbsp of Cooking Oi.
18. You need For of Waghar.
19. Prepare 3/4 tsp of Cumin seeds/ Jeera.
20. It’s 1/2 tsp of Mustard Seeds/ Rai.
21. It’s 1/3 tsp of Carom seeds/ Ajwain.
22. It’s 1.5 tbsp of Peanuts/ Moongphali.
23. Prepare 8 of curry leaves.
24. You need 1 tsp of Green Chilli chopped.

Kathiyavadi Authentic saak "GUVAR DHOKDI" instructions

1. Take all the ingredients listed for making dhoklis in a big and wide bowl. Make small size balls from the dough. Flatten each ball on your palm and make a depression in the center by pressing with your thumb. A similar way make all the dhoklis and keep aside..
2. Trim both the ends of the guvar and chop into medium size pieces. And boil in cooker till 2 whistles. Take pen Heat oil in Add all the tempering ingredients in the hot oil and let the seeds crackle. Then add chopped guvar phali and saute for few seconds. Now add salt,chilli powder,turmeric,coconut and saute. Add 2 cups of water in the pan and let it come to a boil. Now add baking soda and the dhoklis and mix..
3. Add guvar and Cook for 5 minutes, and add coriander leaves..
4. Guvar dokdi is ready to seave, you can serve with roti or Rice or paratha..