Easiest Way to Cook Yummy Traditional karupatti coffee

Traditional karupatti coffee. Karupatti Coffee(கருப்பட்டி வெல்லம் / Panai Vellam) is black coffee without milk made with palm jaggery. If you prefer you can make this coffee with milk but traditionally it is made like this so wanted. Halwakadai / Karupatti Coffee Kadai – Madipakkam.

You can sip a cup of coffee, read your favourite book, rock with the play station , watch a movie with your friends or enjoy playing. They started their day by adding this palm jaggery into their coffee. In the world of Dalgona and If yes, then you should definitely try a cup of traditional karupatti kaapi in Aladipattiyan Karupatti. You can cook Traditional karupatti coffee using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Traditional karupatti coffee

1. You need 100 gm of karupatti.
2. You need 3 cup of water.
3. It’s 1 tsp of coriander powder.
4. You need 1 tsp of sukku powder.
5. You need 1 pinch of ginger.

Known as Karupatti in Tamil, this coffee is super easy to make and will add a whole new dimension to your The Tamils love their coffee and figured out a way to mix their favourite beverage with another. Karupatti Kaapi/ Palm Jaggery Coffee , a black coffee sweetened with palm jaggery instead of sugar. In my school days, when we were in Villupuram, we used to visit my grandma's place at Tirunelveli on. Other names of Kitul Jaggery are Karupatti, Panai vellam or Palm jaggery.

Traditional karupatti coffee step by step

1. Take a bowl put a water add with karupatti if it's boil and add the coriander powder, sukku powder and zinger to boiled for ten minutes and it's ready to serve it. It's very useful for improving the immunity and it's very good for health…

It is used as natural sweetener in making sweets and coffee in South India. Palm jaggery extraction is a well known. Karupatti Coffee(Palm Jaggery Coffee) is my favorite refreshing morning drink which has less milk The Purest form of sweetness – Karupatti Coffee. Chukku Kaapi (Karupatti Cofee): A spicy drink traditionally made in south Indian home as a home cure for common cold and soar throat. Some prefer to have chukku Kapa regularly.