Recipe: Tasty Traditional Matcha

Traditional Matcha.

You can have Traditional Matcha using 2 ingredients and 4 steps. Here is how you cook it.

Ingredients of Traditional Matcha

1. You need 1 teaspoon of Matcha.
2. You need 2 ounces of water.

Traditional Matcha step by step

1. Measure 1 teaspoon of Matcha.
2. Sift the matcha through a fine sieve and into a ceramic bowl..
3. Pour 2 ounces of 176°F water into the bowl and whisk back and forth for 1 to 2 minutes.
4. Once the layer of emerald-green foam emerges, stop whisking and enjoy!.