Recipe: Yummy Traditional Kaya (coconut jam)

Traditional Kaya (coconut jam).

You can have Traditional Kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook that.

Ingredients of Traditional Kaya (coconut jam)

1. Prepare 200 g of Sugar.
2. You need 5 of eggs.
3. Prepare 280 g of coconut cream.
4. You need of Pandan leaves or 1 tsp pandan essence.

Traditional Kaya (coconut jam) step by step

1. Mix sugar and eggs stir gently until all sugar dissolved, NO whisk..
2. Add coconut cream, stir gently.
3. .
4. Filter mixture into mixing bowl to remove any bits.
5. .
6. Boil water in a pot.
7. Put bowl on top of pot.
8. Double boil with low heat, stir gently, continue stirring….
9. After 20 minutes, getting thicker.
10. After 1.5 to 2 hrs, add caramelized sugar for coloring (optional).
11. Remove the leaves, filter again if necessary to make it smoother..