Recipe: Perfect Chastain's Salisbury Steak

Chastain's Salisbury Steak. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Minced meat was a delicacy in medieval cuisine, red meat usually being restricted to the higher classes.

Classic Salisbury Steak with Mushroom Gravy! It's ready in under an hour and cooks all in one skillet. Just like mom used to make. You can have Chastain's Salisbury Steak using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chastain's Salisbury Steak

1. You need 1 lb of ground hamburger meat.
2. It’s 1 cup of sliced mushrooms.
3. It’s 1/2 of onion, chopped.
4. Prepare 1 of egg.
5. You need 1 cup of breadcrumbs.
6. Prepare 1 of salt.
7. It’s 1 of pepper.
8. Prepare 2 can of campbells beefy mushroom soup.

Serve with buttered noodles or mashed potatoes. Salisbury Steak with mushrooms and onions served with gravy over noodles or rice is comfort food at its finest! Salisbury Steak is one of those classic meals that reminds me of my childhood. Stovetop salisbury steak is an easy, comforting, and rich last minute main dish ground beef recipe.

Chastain's Salisbury Steak step by step

1. Combine meat, egg, breadcrumbs.
2. Dice or slice onion and combine that also..
3. Pat out as many patties as you want.
4. Warm up your skillet, add a little veggie oil if your meat is really lean..
5. Throw the patties into the pan and cook them for a few minutes on each side, you want to brown them but don't worry about cooking them all the way through yet..
6. Pull the patties out and set them aside for a minute..
7. Now turn your heat down and throw your onions and mushrooms into the pan and cook those up. Damn these smell good..
8. Once the mushrooms and onions are cooked add the two cans of soup and the burger patties back into the pan. Cover and simmer for 15 to 20 minutes, or however long it takes to finish cooking the meat!.
9. Eat it with your face..

Tender ground beef 'steaks' are simmered in an onion and mushroom sauce in this classic recipe. This Salisbury Steak is our new "go-to" recipe for busy nights when we only have a few ingredients left in the pantry and fridge. I always keep these ingredients handy because my family loves this dish! Salisbury steak is credited to Dr. Salisbury, who served the earliest version of the dish to soldiers during the Civil War (he recommended minced beef, along with broth, as a cure for digestive aliments).