Recipe: Appetizing Bruschetta

Bruschetta. Bruschetta is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. Bruschetta is a great way to use up those fresh summer vegetables in the garden.

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the. You can cook Bruschetta using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Bruschetta

1. You need 18 of Bruschetta bread.
2. Prepare 5 of Tomatoes.
3. Prepare 1 of red onion.
4. It’s 1 bunch of basil.
5. Prepare 2 cloves of garlic.
6. You need of Olive oil.
7. You need of Salt.
8. You need of Pepper.
9. It’s 1 block of Greek Feta cheese.

Bruschetta is one of those foods that's impossible to eat elegantly. When you gorge on a crunchy piece of bread that's piled high with tomato, dripping with. Bruschetta, in its most basic form, is simply grilled or The tomatoes: Good tomato bruschetta starts with good tomatoes. Bruschetta makes a delicious, quick and easy dish.

Bruschetta step by step

1. Cut tomatoes, red onion into dices. Cut basil into small pieces. Crush garlic into it.
2. Mix with 3 tablespoon of olive oil, 1 tsp salt, 1 pinch of pepper.
3. Preheat the oven and bake the bruschetta bread until it’s golden brown.
4. Top the bread with the mixed and add topping feta cheese and pepper.

This bruschetta recipe also includes a drizzle of balsamic glaze that I. Bruschetta is one of the simplest and quickest things in the world to make, yet it can be fantastically delicious if you use high-quality ingredients. There are many different varieties of bruschetta, though. Get a taste of Italy on toast with some deliciously crunchy bruschetta. Make our crunchy Italian-style bruschetta for an easy starter.