Easiest Way to Cook Perfect Fettuccine All'Alfredo con Prosciutto di Parma — A Rachael Ray Recipe

Fettuccine All'Alfredo con Prosciutto di Parma — A Rachael Ray Recipe. Fettuccine Alfredo becomes gourmet with figs and prosciutto added to the sauce for a quick and easy Italian-inspired dinner for weeknights. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. HISTORIA DE ALFREDO LELIO, creador de "FETTUCCINE all'Alfredo" ( "FETTUCCINE ALFREDO"), y su tradición familiar en el Alfredo Di Lelio inventó su "fettuccine" para dar un tónico natural, hecha con mantequilla y parmesano, su esposa (mi abuela) Inés, postrada tras el nacimiento de su primer.

MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. New Recipes – Add your Recipe. Fettuccine with Prosciutto recipe: Try this Fettuccine with Prosciutto recipe, or contribute your own. You can cook Fettuccine All'Alfredo con Prosciutto di Parma — A Rachael Ray Recipe using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fettuccine All'Alfredo con Prosciutto di Parma — A Rachael Ray Recipe

1. You need 12 oz of Fettuccine.
2. You need 1/3 lb of Prosciutto di Parma.
3. You need 2 tbsp of Butter.
4. Prepare 1 cup of Half-and-half.
5. Prepare 1 cup of Parmigiana-Reggiano cheese.
6. You need 2 pinch of Ground nutmeg.
7. It’s 1 of Coursely ground Black pepper.
8. Prepare 1 pinch of Course salt.

Be the first to review this recipe. This is a home concoction we refer to as "Death on a Noodle" This can be done either in the microwave or on the stove top. Le fettuccine Alfredo sono un primo piatto di pasta fresca semplice ma molto famoso, condito con abbondante burro e Parmigiano, veloce da preparare. Contrary to popular belief, fettuccine Alfredo—the original from Rome, at least—isn't meant to have cream.

Fettuccine All'Alfredo con Prosciutto di Parma — A Rachael Ray Recipe instructions

1. Bring a pot of salted water to a rolling for the pasta and cook to package directions for al dente pasta..
2. Slice prosciutto or ham into thin strips. Separate ham ribbons and loosely pile them up and set aside..
3. Preheat a large skillet over moderate heat. Add butter to skillet and melt. Add half-and-half to the melted butter. Stirring constantly, add cheese and cook sauce 1 minute. Season with nutmeg, pepper, and a pinch of salt. Turn off heat under sauce and add pasta to skillet. Toss pasta until sauce coats noodles evenly. Add prosciutto ribbons and toss again..

It's just: fettuccine, butter, and cheese, all tossed together with the pasta's starchy cooking liquid to create a sauce that looks and tastes very close to heavy cream. Le fettuccine Alfredo devono il loro successo anche all'apprezzamento dei divi di Hollywood che in quegli anni frequentavano il ristorante. Everyone will love this super-creamy, warm and cozy entree on a chilly evening. But no one will ever guess that something this cheesy and delicious could also be lighter! Try it-you'll see what we mean.