Recipe: Tasty Salted Brown Butter Butterscotch Bars

Salted Brown Butter Butterscotch Bars.

You can have Salted Brown Butter Butterscotch Bars using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Salted Brown Butter Butterscotch Bars

1. Prepare 250 g of APF.
2. Prepare 1 tsp of baking powder.
3. It’s 1/2 tsp of salt.
4. Prepare 230 g of unsalted butter, browned.
5. Prepare 280 g of brown sugar.
6. Prepare 1 of whole egg plus 1 yolk.
7. You need 1/2 cup of butterscotch morsels, mine melted in the sun.
8. Prepare 2 tsp of vanilla extract.
9. Prepare of Salt, for sprinkling on top.
10. It’s 95 g of Walnuts, chopped (optional).

Salted Brown Butter Butterscotch Bars instructions

1. Mix wet and dry ingredients separately, thrn combine..
2. Fold in butterscotch chips and walnuts if using..
3. Evenly spread in prepared 8×8 inch pan. Sprinkle salt..
4. Bake in preheated 170 degree Celsius oven for 35 minutes, or until a toothpick comes out mostly clean..
5. Let cool around 10 minutes before cutting. It tastes super delicious but a bit too buttery when still warm..