Easiest Way to Cook Appetizing Sorrel or Hibiscus or Zobo Drink

Sorrel or Hibiscus or Zobo Drink. This drink is not unique to Nigeria though and is known over the world by different names. It is known in the french speaking parts of west Africa as jus de bissap, and particularly popular in the Caribbean Islands as Sorrel. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make.

Two and a half cups of hibiscus or red sorrel buds. For hibiscus tea, sometimes known as Jamaica, see hibiscus tea. Sorrel is the Jamaican word for hibiscus, a flower which grows abundantly on the island. You can have Sorrel or Hibiscus or Zobo Drink using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of Sorrel or Hibiscus or Zobo Drink

1. Prepare of Drink.
2. You need 3 small of cups of dried hibiscus flower.
3. You need 1 of cinnamon stick.
4. You need 8 of cloves.
5. You need 1 1/2 of tspns of ground ginger.
6. It’s 1 of water.
7. Prepare 1 of half a pineapple.
8. You need 3 of garlic pieces.

Even though this drink is served on ice, sorrel retains the flavors of the holiday season – cinnamon, all spice, fresh ginger. Pressure Cooker Zobo Drink (Hibiscus Tea) is made from dried hibiscus petals. It's a refreshing drink enjoyed throughout the world, especially in tropical Zobo is also known as Sorrel, Roselle, and agua de Jamaica. The flavor is tart, similar to fresh cranberries, so adjust the sugar level to you liking.

Sorrel or Hibiscus or Zobo Drink step by step

1. Put leaves in a pot and Wash the leaves in cold water.
2. .
3. After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft ..
4. After 30mins of cooking turn off and set aside to cool down.
5. When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot.
6. At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it.
7. Pour into a bottle or a water jug and refrigerate.
8. Try it out and upload pictures.

Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Wash and peel the pineapple, cut into tiny bits and add in a clean pot. Peel the ginger, cut into tiny pieces and add into same pot with pineapple. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa).