Easiest Way to Make Delicious Beefy Tomato Rolled Ribeye

Beefy Tomato Rolled Ribeye.

You can cook Beefy Tomato Rolled Ribeye using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beefy Tomato Rolled Ribeye

1. It’s 4 of Ribeye steaks sliced a quater inch.
2. Prepare 2 can of 14.5 Oz beef broth.
3. Prepare 1 of tomato juice (same amount as beef broth).
4. Prepare 3 stalk of Celery.
5. It’s 3 stick of Whole carrots.
6. You need 1 of Large onion.
7. It’s 1 of Small onion.
8. It’s 1 head of cabbage.
9. You need 3 clove of Garlic.
10. You need 4 tbsp of Butter.
11. You need 1 tbsp of worcestershire sauce.
12. It’s of Salt and Pepper.

Beefy Tomato Rolled Ribeye instructions

1. In large pot, put in beef broth, tomato juice, worcestershire, and salt and pepper. Turn on medium high heat until boiling, reduce to medium low..
2. Cut up celery, carrots, large onion, and garlic cloves. Place in pot. Put lid and top and let simmer stirring occasionally. About half an hour..
3. In a large skillet place each ribeye steak down flat. Medium heat. Sear and salt and pepper both sides. Remove from heat..
4. Now, cut up cabbage and small onion to your desire. Set aside..
5. Set oven to 350°F. Roll a hand full of cabbage and onion into each steak. Then place on baking dish. Place remaining cabbage in onion surrounding them. Set aside..
6. Now, drain the beefy tomato broth into a bowl. Leaving out all veggies..
7. Pour broth over steaks in baking dish. Put 1 T of butter on each steak..
8. Cover with foil and place in oven. Let bake for about and hour. Depending on the tenderness of cabbage and onion..