Recipe: Yummy Bun Rieu

Bun Rieu.

You can have Bun Rieu using 21 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bun Rieu

1. Prepare of Stock.
2. You need 8 medium of Tomatoes.
3. Prepare 1/2 bunch of shallots, mostly white part.
4. You need 300 grams of Pork.
5. Prepare 2 piece of bun rieu stock cubes.
6. You need 4 1/2 liter of water.
7. Prepare 4 tbsp of fish sauce.
8. It’s 1 tbsp of shrimp paste.
9. You need 1 tbsp of crab paste.
10. It’s 1 tbsp of tomato paste.
11. It’s 1 tsp of olive oil.
12. You need 1 small of handful dried shrimp.
13. You need 10 medium of fried tofu.
14. It’s of Rieu.
15. Prepare 1 can of crab meat.
16. It’s 1 clove of garlic.
17. You need 1 tbsp of crab paste.
18. It’s 2 medium of eggs.
19. It’s 1 tsp of olive oil.
20. You need of Other.
21. You need 1 each of bag vermicelli.

Bun Rieu step by step

1. Cut tomatoes into quarters.
2. Chop shallots.
3. Cut pork into medium size pieces or if your using bones, leave as is..
4. Heat pot, add olive oil, tomatoes and shallots. Cook until soft. Then add pork and continue cooking..
5. Add water, dried shrimp, bun rieu stock, fish sauce, crab paste, shrimp paste and tomato paste. Bring to boil, then reduce to simmer..
6. Rieu – heat saucepan, add chopped garlic, crab meat and crab paste. Fey for a minute or so.
7. Beat eggs and add fried rieu, stir to combine.
8. Add tofu to stock.
9. Once you are happy with stock taste, pour the rieu in slowly. Try not to stir as it will break the rieu. The rieu will cook in the stock after several minutes..
10. Boil vermicelli until soft and drain.