Recipe: Delicious Pan Seared Chicken Thighs

Pan Seared Chicken Thighs.

You can have Pan Seared Chicken Thighs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pan Seared Chicken Thighs

1. You need 8 of Chicken Thighs.
2. Prepare 2 tbsp of Butter.
3. It’s 1 of Seasoning Salt.
4. It’s 1 of Pepper.
5. It’s 1 clove of Garlic (chopped).

Pan Seared Chicken Thighs instructions

1. In a cast iron skillet, melt butter over medium heat..
2. Season thighs to taste.
3. Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan..
4. Flip and cook for another 10 to 15 minutes!.