Easiest Way to Make Yummy LG MEE KROB 
(THAI TRADITIONAL DISH)
CRISPY VERMICELLI

Easiest Way to Make Yummy LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI

August 06, 2019 4:11am - 4 min read

LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken, shrimp, or fried tofu, or a combination — your choice. Crispy deep-fried rice noodles coated with a sweet-and-sour sauce.

LG MEE KROB  (THAI TRADITIONAL DISH) CRISPY VERMICELLI A perfect blend of texture and authentic Thai flavors, mee krob or mi krop is a dish that consists of crispy fried rice vermicelli noodles which are covered This delicious noodle dish is typically mixed with fried tofu, fried shrimp or pork meat, or a combination of both, and topped with scallions, bean. Thai for "fried noodles," mee krob is a popular dish in Thailand that takes crispy fried rice noodles and tosses them with a tasty sweet-sour sauce. Most of this dish's components can be prepared ahead and the noodles tossed with the sauce at the last minute. You can have LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI

  1. You need 1 of ready to eat mee krob (fried vermicelli).
  2. Prepare 1 tbsp of mince garlic and shallot.
  3. Prepare 1 cup of snap pea.
  4. It’s of EGG GRAVY.
  5. Prepare 2 of eggs.
  6. Prepare 2 cup of stock.
  7. It’s 1 tbsp of cornstarch diluted with 2 tbsp of water.

The noodles will get soggy if you stir them. Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]) is a Thai dish. It is made with rice noodles and a sauce that is predominantly sweet but can be balanced with an acidic flavor, usually lemon or lime. Mee Krob is a Thai noodle recipe made from golden crispy rice noodles topped with a sweet and sour sauce and combined with shrimp, scallions and fried tofu.

LG MEE KROB (THAI TRADITIONAL DISH) CRISPY VERMICELLI step by step

  1. in pan with oil saute garlic and shallot paste then add snow pea and stock bring to a boil.
  2. add corn stach bring to a boil again then add eggs stir 3 circle gently to break egg yolk then off heat.
  3. TO SERVE.
  4. put mee krob ( pre fried vermicelli noodles) on plate and pour egg gravy and serve.

The sauce is lightly salty with the addition of fish sauce and a touch sour with the addition of lime juice. Rice vermicelli, onions, garlic cloves, pork fillet, chicken breasts, mushrooms, chinese, hot chili peppers, soy sauce, tamari, rice vinegar, fish sauce, shrimp, eggs, scallions, spring or green onions, cilantro. Shutterstock koleksiyonunda HD kalitesinde Mee Krob Thai Mixed Crispy Rice temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Mee Krob or Thai mixed crispy rice noodles in sweet and sour sauce. I have a weakness for Mee Grob or Mee Krob, the admittedly sweet Thai appetizer.

Last updated on: August 06, 2019 4:11am