Recipe: Yummy Pork Belly Pongteh Peranakan Traditional Dish

Pork Belly Pongteh Peranakan Traditional Dish.

You can cook Pork Belly Pongteh Peranakan Traditional Dish using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pork Belly Pongteh Peranakan Traditional Dish

1. It’s 500 grams of pork belly and pork rib.
2. Prepare 3 tbsp of gula melaka or palm sugar.
3. It’s 600 ml of water.
4. It’s 5 tbsp of oil.
5. It’s 2 tbsp of black bean paste.
6. Prepare of pounded.
7. You need 20 of shallot.
8. It’s 8 clove of garlic.

Pork Belly Pongteh Peranakan Traditional Dish step by step

1. pound garlic and shallot then with oil low hest fry for full 5 minute till fragrant.
2. add bean paste fry for 1 minute.
3. add palm sugar and pork fry till pork are brown.
4. add water and bring to a boil then simmer for 5 minute.
5. add potato and simmer for 15 minute.
6. season with extra dash of salt and sugar simmer for another 1 minute and serve.