How to Prepare Perfect Ginger Chicken Traditional Hakka Dish

Ginger Chicken Traditional Hakka Dish.

You can have Ginger Chicken Traditional Hakka Dish using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ginger Chicken Traditional Hakka Dish

1. Prepare 1 kg of chicken.
2. You need 100 ml of water.
3. It’s 4 tbsp of sesame oil.
4. You need 1 tsp of salt.
5. It’s 500 ml of shao xing rice wine.
6. It’s 1 cup of dry black mushroom or fungus ( cloud wood ear fungus ).
7. You need 300 grams of lightly pounded old ginger or less.

Ginger Chicken Traditional Hakka Dish step by step

1. soak dry fungus for 3 minute then drain set aside.
2. in pan with sesame oil in low heat sautee ginger till fragrant.
3. add chicken and fry till cooked no longer pink.
4. add fungus and water and salt simmer for 10 minute.
5. add shao xing wine snd simmer for 10 minute.
6. serve with white rice.