Easiest Way to Make Perfect Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout).

You can cook Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout)

1. It’s 1 1/2 tbsp of olive oil.
2. It’s 1 of onion, chopped.
3. Prepare 2 clove of garlic, minced.
4. You need 2 of bell peppers, chopped.
5. You need 12 of tomatoes, diced.
6. You need 3 tbsp of tomato paste.
7. You need 1 tbsp of chili powder.
8. Prepare 1 tsp of cumin.
9. You need 2 tsp of paprika.
10. It’s 1/2 tsp of pepper.
11. You need 1 of salt, to taste.
12. You need 1 of cayenne pepper, to taste.
13. You need 8 of eggs, or 1 per serving.

Ken's Authentic Shakshuka (Poached Eggs in Spicy Tomato Ragout) step by step

1. Heat large cast-iron skillet over medium, add Olive Oil. When hot, add chopped onion, minced garlic and sauté until onions just start to be transparent..
2. Add chopped bell pepper, sauté for 7 or 8 minutes..
3. Add tomatoes and tomato paste, cook for five minutes, stirring frequently..
4. Mix in spices, cook for five minutes, add salt and cayenne to taste..
5. Crack eggs directly into skillet, leaving space between them. Cover and simmer on Medium to Medium-Low for 12-15 minutes. Shakshouka done when eggs are over-easy..
6. Serve in a medium bowl with egg on top, garnish with a slice of soft white bread of you like, to sop up the sauce..