Easiest Way to Cook Delicious Culatello and Dried Tomatoes Bucatini

Culatello and Dried Tomatoes Bucatini.

You can cook Culatello and Dried Tomatoes Bucatini using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Culatello and Dried Tomatoes Bucatini

1. Prepare 4 of dried tomatoes.
2. Prepare 100 grams of culatello salami (or herby sausage).
3. Prepare 350 grams of bucatini pasta (or spaghetti).
4. Prepare 1 tbsp of olive oil.
5. It’s 250 grams of tomato sauce.
6. It’s 1/2 of onion, chopped.
7. It’s 2 tbsp of hot water.
8. It’s 50 grams of grated cheese.

Culatello and Dried Tomatoes Bucatini step by step

1. Put dried tomatoes in hot water for 10 minutes and leave them aside for later.
2. Put sliced onion with olive oil in a pan and cook until it turns gold.
3. Add culatello in the pan and cook for 5 minutes.
4. Squeeze the dried tomatoes from hot water and add them as well.
5. Add tomato sauce and season on taste, cook on low heat for other 5 minutes.
6. In the meantime boil bucatini.
7. Drain pasta and mix it with the sauce.
8. Add grated cheese, enjoy!.