5 posts with the tag porridge

Kheer… our traditional meetha served in small clay plates(thootiyan). This is a north Indian dessert served in small clay bowls. Clay is a type of fine-grained natural soil material that contains hydrous aluminium phyllosilicates (clay minerals) that develops plasticity when wet. Many of them served as army generals and navy admirals, defending Russian borders in […]

Traditional Kaya (coconut jam). You can have Traditional Kaya (coconut jam) using 4 ingredients and 11 steps. Here is how you cook that. Ingredients of Traditional Kaya (coconut jam) Prepare 200 g of Sugar. You need 5 of eggs. Prepare 280 g of coconut cream. You need of Pandan leaves or 1 tsp pandan essence. […]

Overnight Oats Smoothie Bowl. You can cook Overnight Oats Smoothie Bowl using 21 ingredients and 4 steps. Here is how you achieve it. Ingredients of Overnight Oats Smoothie Bowl You need of Oats Base. Prepare 20 g of Oats. It’s 20 g of water. Prepare 2 tsp of chia seeds. You need of Flavour Base. […]

Salep and cinnamon hot drink – sahlab. cinnamon, hot Turkish drinks, pistachio, sahlab, Sahlep, salebi, Salep. Hi Özlem, Salep from wild orchids needs to be banned and not just discouraged! In order to save several species that were being decimated the Environment Ministry, before it was subsumed into the Orwellian 'Urban Planning and. In Turkey, […]

Authentic Dal Fry. You can have Authentic Dal Fry using 15 ingredients and 2 steps. Here is how you cook that. Ingredients of Authentic Dal Fry It’s 1 cup of tur (arhar/split pigeon peas)dal. You need 1/2 cup of moong dal(split yellow lentils) roasted. You need 1 of big or 2 small onions sliced finely. […]