Brad's teryaki steak and salmon pinwheels. Quick and easy teriyaki salmon recipe. Salmon fillet is pan-grilled until tender perfection in an authentic Japanese homemade teriyaki sauce. Growing up in Japan, I enjoyed eating a variety of fish, and salmon is one of the most available fish we eat at home. These elegant smoked salmon pinwheels […]
4 min read
Hamburger steaks. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef. Hamburger Steak and Gravy – a satisfying family-favorite meal that only uses less ingredients without compromising the taste. The common theme […]
Mexican Fajita Skirt Steak in the Oven. You can have Mexican Fajita Skirt Steak in the Oven using 8 ingredients and 5 steps. Here is how you cook it. Ingredients of Mexican Fajita Skirt Steak in the Oven It’s 1 packages of of skirt steak fajitas. Prepare 3 small of diced tomatos. It’s 2 large […]
Traditional Beef Teriyaki. You can have Traditional Beef Teriyaki using 5 ingredients and 7 steps. Here is how you achieve that. Ingredients of Traditional Beef Teriyaki Prepare 1 tbsp of Coconut oil. Prepare 1 large of steak, about an inch thick. It’s 2 tbsp of Garlic salt. Prepare 1/4 cup of Honey. You need 1/4 […]
3 min read
Steak With Gravy. You can have Steak With Gravy using 16 ingredients and 3 steps. Here is how you achieve that. Ingredients of Steak With Gravy Prepare of Steak. Prepare 1 lb of Ground beef. You need 1 of Egg. You need 1/4 cup of Breadcrumbs. Prepare 1/2 tsp of Salt. Prepare 1 of Pepper. […]
Chastain's Salisbury Steak. Salisbury steak is a dish, originating in the United States, made from a blend of ground beef and other ingredients and usually served with gravy or brown sauce. It is a version of Hamburg steak. Minced meat was a delicacy in medieval cuisine, red meat usually being restricted to the higher classes. […]
3 min read
Perfect Bavette Steak. You can cook Perfect Bavette Steak using 5 ingredients and 6 steps. Here is how you achieve that. Ingredients of Perfect Bavette Steak It’s 400 grams of Bavette or Onglet Steak. Prepare 2 tbsp of Light Soy Sauce. You need 1 clove of Garlic. You need of Pepper. Prepare of Olive Oil. […]
Peppercorn Steak. Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. Season both sides of the steak with salt. This classic peppercorn steak and chips recipe is a real crowd pleaser […]
