Recipe: Tasty Chopped Chickpea Greek Salad

Chopped Chickpea Greek Salad.

You can have Chopped Chickpea Greek Salad using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chopped Chickpea Greek Salad

1. You need of Salad.
2. You need 15 oz of chickpeas, rinsed and drained.
3. You need 1 of red bell pepper, chopped.
4. You need 1 of yellow bell pepper, chopped.
5. You need 1 of green bell pepper, chopped.
6. You need 1 of small red onion, chopped.
7. Prepare 15 of grape tomatoes, sliced into eighths.
8. Prepare 4 oz of feta cheese, crumbled.
9. Prepare of Dressing.
10. You need 2 tbsp of olive oil.
11. It’s 2 tbsp of lemon juice.
12. It’s 2 clove of garlic, minced.
13. You need 1 tbsp of dried oregano.
14. You need of salt.
15. It’s of ground black pepper.

Chopped Chickpea Greek Salad instructions

1. Mix salad ingredients together in large bowl and toss.
2. Mix dressing ingredients together in a separate bowl.
3. Pour dressing into salad and toss.
4. Add salt and ground black pepper if desired.
5. Serve immediately or marinate in refrigerator for 1 hour.
6. Enjoy within 2-3 days for freshness.