Recipe: Appetizing Traditional Italian Potato Croquettes

Traditional Italian Potato Croquettes. The traditional method will dictate that these croquettes are deep fried. So, at this time, I will put on my dietitian's hat and show you how to make. If you have made this Italian Potato Croquette recipe, I would love to hear about it in the comments below and be sure to rate the recipe!

This is my family recipe for our delicious home made Panzerotti's, Italian Potato Croquettes. Enjoy! – Hedy Link to my cookbook "Mangia, It's Good For You!": Traditional Italian Panna Cotta with Fresh Berry Sauce. Beat two eggs and salt to taste. You can cook Traditional Italian Potato Croquettes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Traditional Italian Potato Croquettes

1. Prepare 1 quart of mashed potatoes…use leftovers or make fresh then refrigerate or use my attached recipe.
2. Prepare 1 cup of shredded mozzarella cheese.
3. It’s 1/4 cup of grated parmesan cheese.
4. You need 4 of eggs.
5. You need 1 pints of seasoned breadcrumbs.
6. You need pinch of salt.
7. It’s 1 of lil water.
8. You need of frying oil an inch up your frying pan.

Dip each croquette in the beaten eggs and roll in the bread crumbs. To make a thicker, super crispy outer shell repeat this twice. These Potato Croquettes are a great crispy appetizer for parties and game day. A crispy shell surrounds a mix of creamy mashed potatoes, queso fresco, and chorizo sausage.

Traditional Italian Potato Croquettes step by step

1. My rustic mashed potatoes recipe, use cold out of the refrigerator https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes.
2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand.
3. In bowl add eggs scrambled & lil water to make egg wash.
4. In a separate bowl add sresoned breadcrumbs.
5. Add oil to frying pan on medium heat to 350°.
6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process..
7. Salt & plate when finished, eat & enjoy.

Croquettes are the kind of food that I always tend to order at restaurants, but they are actually very easy to make at home. Whenever we make mashed potatoes we make extra so we will have extra for croquettes. Since the first time we have always used real mashed potatoes and they turn out much better. Learn how to make Italian potato croquettes, straight from my Beneventani grandparents! First peel the potatoes, then boil them until they're soft enough to put a fork through without much resistance.