Recipe: Delicious Traditional Beef Teriyaki

Traditional Beef Teriyaki.

You can have Traditional Beef Teriyaki using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Traditional Beef Teriyaki

1. Prepare 1 tbsp of Coconut oil.
2. Prepare 1 large of steak, about an inch thick.
3. It’s 2 tbsp of Garlic salt.
4. Prepare 1/4 cup of Honey.
5. You need 1/4 cup of Sake (rice wine).

Traditional Beef Teriyaki instructions

1. In a cast iron skillet melt the coconut oil on high heat..
2. While the oil is heating sprinkle a tablespoon of garlic salt on each side of the meat..
3. Place the meat in the center of the pan and sear all sides of the meat..
4. Once the meat has been well seared, reduce heat to medium and add the honey to the pan next to the meat..
5. Next add the sake and drag the meat through the sauce..
6. Repeat turning with all the sides of the meat till it is well coated in the sauce..
7. Set the meat on a cutting board and allow to sit for 5 minutes. Then cut in strips and serve..