Recipe: Tasty E Z Cabbage Rolls

E Z Cabbage Rolls. Place seam side down in electric skillet that you. Arrange cabbage rolls in a single layer tight against each other. In a food processor or blender, process condensed tomato soup and tomatoes.

Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a savory tomato broth until melt-in-your-mouth tender. While these cabbage rolls are pretty tasty fresh out of the oven, they're even better the next day, so if you have the time, try making these a day in advance. It was an abundance of dill in my garden that led me to try this. You can have E Z Cabbage Rolls using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of E Z Cabbage Rolls

1. It’s 8 of Cabbage Leaves.
2. Prepare 1 lb of Ground beef or sausage.
3. Prepare 1 cup of shredded mixed cheeses of your choice.
4. You need 2 tbsp of olive oil.
5. It’s 2 clove of chopped garlic.
6. You need 2 tbsp of chopped onion.
7. You need 1 tsp of salt.
8. Prepare 1/2 tsp of pepper.
9. You need 1/2 tsp of paprika.
10. You need 1 medium of Diced Tomato.

Cook cabbage in boiling water just until outer leaves pull away easily from head. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll, and together they'll look just like a Torah at the end of the year, scrolled all the. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice.

E Z Cabbage Rolls step by step

1. Wash, rinse, Pat dry each Cabbage leaf. Set aside..
2. Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl..
3. Combine shredded cheeses with cooked beef or sausage..
4. Use basting brush dipped in pan drippings to brush inside of Cabbage leaves..
5. Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet..
6. Brush tops of leaves with pan drippings and sprinkle with paprika..
7. Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent..
8. At 10 minute intervals, baste the rolls using the pan drippings..
9. Optional to add diced tomato before folding up leaves..

I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls. Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour intensive cabbage rolls. The story behind these lazy cabbage rolls follows as this. On New Year's Eve we hosted a Ukrainian dinner party for our friends. One of the dishes I made were cabbage rolls.