Recipe: Yummy Deviled Eggs in a Salad

Deviled Eggs in a Salad. Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer Bring the water to a boil, gently place the eggs in the steamer basket or directly in the saucepan. A deliciously satisfying Chef Salad recipe topped with deviled eggs! Perfect for lunches and suppers and has an updated, scrumptious flavor!

Deviled Egg Salad is a fun twist on traditional egg salad! It's packed with flavor, low carb, and makes a great lunch. I can't imagine living a low carb life without I like to serve this in a lettuce wrap or with my low carb crackers for dipping! You can cook Deviled Eggs in a Salad using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deviled Eggs in a Salad

1. You need of Salad———————–.
2. Prepare 4 cup of iceberg lettuce base with Vegetables.
3. It’s of Deviled Eggs————–.
4. You need As needed of water to boil eggs with.
5. Prepare 6 of eggs.
6. You need 1 tablespoon of yellow prepared mustard.
7. It’s To taste of kosher salt.
8. You need 2-1/2 tablespoons of mayonnaise.
9. You need 1/3 teaspoon of onion powder.
10. You need 1/2 teaspoon of dill weed.
11. It’s 1 tablespoon of chopped parsley.
12. It’s 1/2 teaspoon of ground paprika.
13. It’s To taste of your favorite salad dressing.

This makes a great lunch and it's very filling. More low carb lunch recipes This egg salad tastes like a classic version of deviled eggs—only it's easier to make and travels well. You can either serve the egg salad on toasts topped with chives Place the eggs into a pot in a single layer and add enough water to cover them by an inch. Place the pot on the stove top and bring to a boil.

Deviled Eggs in a Salad step by step

1. Wash the eggs well I am using farm fresh never "painted" like the ones in the store. Add the eggs to the pot and just cover with cold water. Boil the eggs..
2. Boil 10 minutes after it starts to boil..
3. These are boiled I setting in the refrigerator overnight..
4. Peel and rinse the eggs. Cut any of the messed up sides and add to the salad mix. Slice the tomatoes into wedges. Salt the tomatoes with kosher salt..
5. Add the yokes to a bowl..
6. Add mustard and spices to the yokes. Mix well.
7. Add the mix and fill the egg halves. Place them on top of the salad mix and add tomato wedges in between the Deviled eggs. Sprinkle with paprika for looks..
8. Dress with your salad with your dressing, I used French Dressing. Serve I hope you enjoy!!.

Deviled eggs (American English) or devilled eggs (British English), also known as stuffed eggs, Russian eggs, or dressed eggs, are hard-boiled chicken eggs that have been shelled, cut in half. This deviled egg potato salad is one of our summer favorites. It's really easy, and tastes delicious! It combines two cookout classics into one spectacular dish. How to Make Hard Boiled Eggs for Potato Salad.