Easiest Way to Make Yummy Chocolate chip Cookies

Chocolate chip Cookies. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. How to make The Best Chocolate Chip Cookie Recipe Ever (how to make easy cookies from scratch). A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.

These homemade Chocolate Chip Cookies are the BEST! One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. A twist on the classic chocolate chip cookie. You can cook Chocolate chip Cookies using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chocolate chip Cookies

1. Prepare of S1: Dry Ingredients.
2. You need 2 1/2 cups of flour (354 grams).
3. Prepare 1 1/2 tsp of salt.
4. It’s 1 tsp of baking soda.
5. You need of S2: Wet Ingredients.
6. It’s 1 cup of melted heated then cooled butter.
7. Prepare 3/4 cup of white sugar (170 grams).
8. Prepare 1 1/4 cup of brown sugar (212 grams).
9. Prepare 2 of large eggs.
10. It’s 2 tsp of vanilla.
11. It’s of Add separately at the end.
12. You need 2 cups of chocolate chips.

Double up on the HERSHEY'S SPECIAL DARK Chocolate Cool slightly; remove from cookie sheet to wire rack. The Chocolate Chip Cookie is America's most famous cookie. What makes this the Best Chocolate Chip Cookie recipe, you might ask? Remove the cookies to a wire rack to cool, and repeat the process with the rest of the batter.

Chocolate chip Cookies instructions

1. Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended.
2. Mix dry ingredients in a separate bowl.
3. Add the dry ingredients to the wet ingredients gradually to form a hard dough texture.
4. Add the chocolate chip right at the end.
5. Refrigerate for atleast 1 hour. The longer you leave it the better the taste.
6. Preheat oven to 190° for 10-15 mins.
7. Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray.
8. Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets.
9. When removed the cookie will still be really soft but will harden as cooled down.

I was tired of making homemade chocolate chip cookies that were overly crispy and flat, like the Tollhouse version that's boring as hell. What I wanted was a chewy in the middle, delectable. The BEST chocolate chip cookie recipe! These easy chocolate chip cookies are perfectly soft and chewy and buttery, loaded up with semisweet chocolate chips, and completely irresistible. Professional Baker's Best Chocolate Chip Cookie Recipe!