Recipe: Perfect healthy and easy traditional steamed cake

healthy and easy traditional steamed cake. These healthy steamed cakes are soft and easy to digest, so they are perfect for small children! The steamed cakes will be soft and spongy again! If you give my Mushi-Pan recipe a try, let me know.

Super Simple Steamed Milo Cake, Traditional Chinese Steamed Egg Cake (Ji Dan Gao/Kuih Neng Go 鸡蛋糕), Akhrot o patali diye steamed rice cake. I grew up eating this ji dan gao 鸡蛋糕 as my mum used to make it very often. This traditional Chinese steamed egg cake is very easy to make. You can cook healthy and easy traditional steamed cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of healthy and easy traditional steamed cake

1. It’s of all-purpose flour.
2. You need 200 of grams.
3. Prepare of baking powder.
4. Prepare 4 of teaspoon.
5. You need of sugar.
6. Prepare 80 of grams.
7. It’s of milk.
8. It’s 180 of ml.
9. Prepare of oil.
10. It’s 4 of teaspoon.

This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake. Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. As an adult, I tried many diets without results.

healthy and easy traditional steamed cake instructions

1. beat the eggs,add sugar and mix well.
2. add milk and oil, mix well.
3. add all-purpose flour and baking powder.mix well.
4. put some oil on the mold then pour in the mixture.
5. steam for 15-20mins.

Indonesian Desserts, Indonesian Cuisine, Asian Desserts, Healthy Desserts, Sweet Recipes, Cake Recipes, Snack Recipes, Dessert Chinese Thousands Layer Steamed Cake 千层油糕. Find out Exactly how to make Chinese Food Dessert. Find quick and easy dessert recipes including easy cake, cheesecake and cookie recipes. Healthier recipes, from the food and nutrition experts at EatingWell. Underbaking these cakes slightly leads you to a treat with a gooey, molten center filled with chocolate and red wine—what could be better?