Recipe: Appetizing Traditional Sindhi Sweet

Traditional Sindhi Sweet. Khorak is a traditional Sindhi sweet,made for Diwali. It is loaded with dry fruits along with jaggery/sugar,poppy seeds/khuskhus and coconut. Sindhi satpura is like a sindhi mithai, or pakvaan that we create for mahalakshmi and it's recipe though lengthy, is very easy 🙂 It is very crunchy and it has many layers, so you can call it layered puri with.

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Ingredients of Traditional Sindhi Sweet

1. Prepare 300 gms of Wheat flour.
2. You need 300 gms of sugar.
3. You need 1/2 cup of malai.
4. You need 100 gms of Edible gums.
5. Prepare 200-250 gms of Ghee.
6. You need 300 gms of Cashew, Almond, Raisins, Dry dates.
7. Prepare 2 tbsp of Poppy seeds.
8. You need 8-10 pieces of Cardamom.
9. Prepare 1/4 cup of Melon seeds.
10. You need 100 gms of Dry Coconut.

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Traditional Sindhi Sweet step by step

1. Put some Sugar in a bowl and put malai in it and keep it aside. Keep a pan on the flame and roast some Melon Seeds and Poppy Seeds separately..
2. Fry the Edible Gums in Ghee and then grind it. Take a big pan, put some Ghee in it and roast the Wheat Flour on low to medium flame till it turns golden. Then put some chopped Almonds and Cashew Nuts and roast them for 2-3 mins. Then put some ground Dry Dates and grated Dry Coconut in it and roast them all..
3. After some time, put the Sugar Solution, ground Gums, Melon Seeds, Raisins, Poppy Seeds and Cardamom in it. Stir it continuously and cook it for 4-5 mins on slow flame..
4. Grease the Tray with Ghee and put the ready mixture in it and set it properly in the tray. Garnish it with some Dry Fruits and cut the Khorak in slices. You can store it and enjoy it long time..

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