Easiest Way to Cook Yummy Traditional Austrian Easter Cake

Traditional Austrian Easter Cake.

You can have Traditional Austrian Easter Cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Traditional Austrian Easter Cake

1. You need 100 grams of soft butter.
2. It’s 2 of eggs.
3. Prepare 1 packages of yeast.
4. Prepare 500 grams of flour.
5. Prepare 50 grams of raisins (optional).
6. Prepare 1 pinch of salt.
7. Prepare 20 grams of vanilla sugar.
8. Prepare 100 grams of sugar.
9. You need 1/2 cup of milk.
10. It’s 1 dash of cinnamon.

Traditional Austrian Easter Cake instructions

1. In a bowl, mix flour and yeast and add sugar, vanilla sugar, eggs, milk, salt, butter and cinnamon.
2. Knead the ingredients thoroughly until you have a smooth dough (now add the raisins).
3. Leave the dough in a warm place (i.e. on heating ) for half an hour or until it has doubled in size.
4. Now knead the dough again, and divide it into 4 pieces.
5. Roll those pieces into balls and lay them into a buttered baking tin.
6. Now carve crosses on the top with a knife.
7. Spread egg yolk on top of the buns and leave them in the oven for 45 min (180 °C).