Recipe: Perfect Indonesian traditional cheese sticks (Telor gabus)

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Selamat datang & Selamat berjumpa lagi dengan Channel saya teman" Di video kali ini mau bikin olahan Jajanan Khas Lebaran hanya. Bahan: Kelapa parut & telur Bawang merah & cabe Daun bawang & sledri Daun jeruk Tepung self raising/terigu Garam & mrica. Mungkin banyak yang mengira bahwa membuat Telur Gabus itu ribet, susah dan tidak Sebenarnya ada banyak variasi Resep Telur Gabus yang sering di jumpai di Untuk variasi Resep Kue Lebaran yang lain, silahkan menuju ke Resep Cheese Stick Keju atau. You can have Indonesian traditional cheese sticks (Telor gabus) using 6 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Indonesian traditional cheese sticks (Telor gabus)

1. Prepare 200 g of tapioca flour.
2. Prepare 50 g of all-purpose flour.
3. It’s 50 g of butter.
4. You need 125 g of grated cheddar cheese.
5. Prepare 2 of eggs.
6. It’s of Oil to fry.

Rebus telur ayam, kulit bawang merah, lengkuas, daun salam, garam, dan air sampai setengah matang. Try them on top of homemade pizzas (with some goat cheese and spinach. Lihat ide lainnya tentang Telor, Makanan, dan Resep. Indonesian Food, Onion Rings, Snacking, Macaroni And Cheese, Snack Recipes, Food And Drink, Cookies, Vegetables, Ethnic Recipes.

Indonesian traditional cheese sticks (Telor gabus) instructions

1. Whisk the butter and eggs together or you can also use mixer.
2. Add the grated cheese and mix them until the texture becomes soft.
3. Then mix both flours together, and add quarter of it to the mixture, this time use your cleaned hand to mix.
4. Keep on adding the flour in batches until you get the right texture, where you can knead the dough without sticking on your hand.
5. Meanwhile, heat up your pan with low heat, add a lot of oil approx 300ml so that will cover all the sticks nicely.
6. While the oil is heating up, start making your sticks using your hand and immediately drop it to the oil one by one.
7. Don't add too many sticks, the sticks will float when it's half Cooked, so make sure there is enough space fro them to float and you can easily toss and turn.
8. Once they are floating, toss them to ensure they are fully cooked and fry them until colour change to golden.
9. Remove from oil once you get the colour you need, and place them on the wax paper until they cool down.
10. Do the same for the remaining dough.
11. Serve immediately or store them in a jar for whenever you want them. Just make sure that it's an air tight jars so the sticks remain crispy.

Rencana sich mau bikin cheese stick.eh tapi ndak punya keju.ya okelah ganti stick Stick bawang ini aku pakai yang resep pakai kuning telur.yang biasa ku buat. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Martabak Telor Traditional Indonesian Omelette Food. Tuhansia uusia ja laadukkaita kuvia joka päivä. Kue Putu Bambu, Indonesian traditional cake. Most importantly, they serve traditional Indonesian food!